We believe that eating is not just about feeding the body. It's also about nourishing the soul. And life is too short for mediocre soul food. We ensure that every dish we serve fulfills your entire being. Crunchy, flavorful, sweet, juicy, and satisfying. What you crave is what we want to serve.

Outrageus opened its doors on a summer day in 2012. After years of eating mediocre subs, I decided to leave it all behind and build the restaurant of my dreams. High-quality ingredients, succulent recipes, and a lot of love and care. Not to mention a contemporary interior design, great music, and a super trendy atmosphere. 

"Get to know"

the Chef

My name is Guillermo, and making subs is not just my job. It's my hobby, pastime, and favorite obsession. For me, subs and salads are a form of edible art.